Recipe for wonton cups with spinach artichoke dip

As an appetizer, I set them out, and I think everyone in the party wentbbled them up.

Enjoy the renowned spinach artichoke dip in a bite-sized shape with all the creamy, cheesy goodness!

in the wonton cups filled with spinach artichoke dip. This dish incorporates a reassuring combination of spinach,

a delectable combination of cooked wonton wrappers, artichokes, and melted cheese

dish that may be served at any party. It may be a family game night, a church luncheon, or even a unique

No matter the occasion, these wonton cups will be devoured. Not to mention, they provide a tasty accompaniment to your

beloved sauce in an entertaining, personalized portion.Arrange a platter of vegetables and creamy sauces alongside these wonton cups.

For a full snack table, try some sweet and spicy meatballs, some ranch dip, and a salad of fresh fruit.

has something for everyone's palate.

What You Need to Make Spinach Artichoke Dip with Wonton Cups

twenty-four wrappers for wontons-

Chop 1 cup of spinach, either fresh or frozen (thawed or not).

1 jar of drained and chopped artichoke hearts (14 ounces)

half a cup of sour cream

Delicately soften 1/2 cup of cream cheese

Parmesan cheese, grated, 1/2 cup

two equal halves of one cup of grated mozzarella

2 minced garlic cloves

Just add salt and pepper to taste.


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)