As an appetizer, I set them out, and I think everyone in the party wentbbled them up.
Enjoy the renowned spinach artichoke dip in a bite-sized shape with all the creamy, cheesy goodness!
in the wonton cups filled with spinach artichoke dip. This dish incorporates a reassuring combination of spinach,
a delectable combination of cooked wonton wrappers, artichokes, and melted cheese
dish that may be served at any party. It may be a family game night, a church luncheon, or even a unique
No matter the occasion, these wonton cups will be devoured. Not to mention, they provide a tasty accompaniment to your
beloved sauce in an entertaining, personalized portion.Arrange a platter of vegetables and creamy sauces alongside these wonton cups.
For a full snack table, try some sweet and spicy meatballs, some ranch dip, and a salad of fresh fruit.
has something for everyone's palate.
What You Need to Make Spinach Artichoke Dip with Wonton Cups
twenty-four wrappers for wontons-
Chop 1 cup of spinach, either fresh or frozen (thawed or not).
1 jar of drained and chopped artichoke hearts (14 ounces)
half a cup of sour cream
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Delicately soften 1/2 cup of cream cheese
Parmesan cheese, grated, 1/2 cup
two equal halves of one cup of grated mozzarella
2 minced garlic cloves
Just add salt and pepper to taste.
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