A spinach artichoke dip recipe served in wonton cups.

Disposable cooking spray

Turn oven on high heat. Heat up to 190 degrees Celsius (375 degrees Fahrenheit). To avoid sticking, coat a small muffin pan with nonstick cooking spray.

clinging to.

Roll out the cups: Fill up the tiny muffin pan with wonton wrappers, pressing lightly to create

Shape the package into a cup form.

Put the artichoke hearts, spinach, sour cream, cream cheese, and Parmesan cheese into a bowl and mix until well combined.

half of the mozzarella, cheese, garlic, pepper, and salt. Blend the ingredients by stirring them together.Submit the

Fill up each wonton cup approximately halfway with the spinach-artichoke mixture.

little about a spoonful of the mixture.

For extra consistency, sprinkle the remaining mozzarella cheese on top of each cup.

Preheat oven to 400°F. Bake wonton until brown around the edges, about 10 to 12 minutes.

cooked through and bubbling with melted cheese.

To make serving the wonton cups easier, let them cool for a few minutes.

Hot is the ideal way to savor them.Changes and Suggestions

For a change of pace, try substituting smoked cheese for the mozzarella.

For an extra twist, try Pepper Jack or Gouda cheese.

For a savory twist, toss in some crumbled cooked bacon or Italian sausage.

To make it hotter, you may add chopped jalapenos or red pepper flakes.

In addition to being utterly tasty, these wonton cups stuffed with spinach artichoke dip are a blast to make.

make and consume. Incorporating them into your appetizer is a great way to give traditional salsa a modern spin.