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Sweet and savory come together in harmony in these Honey Garlic Pork Chops, a recipe that showcases the adaptability of pork—a treasured mainstay in many Midwestern homes. The pork chops' inherent sweetness pairs wonderfully with the warm, rich tastes of garlic and honey in this dish, which pays homage to the comfort meal that we all desire. Although this recipe has its roots in many cultures that value meat with sweet and umami flavors, it has become popular among home chefs who are seeking a fast and filling dinner. These Honey Garlic Pork Chops are sure to be a hit whether you're cooking for a family on a weekday or hosting a dinner party.
Roasted veggies, a fresh salad, or a dollop of potato puree are the perfect accompaniments to these succulent pork chops. Add a little more sweetness to your recipe by serving it with buttered corn or glazed carrots. You may enjoy this recipe's delicious sauce with a side of rice or some crusty bread.
Pork Chops with Honey Garlic and 4 Servings
The recipe calls for four boneless pork chops that are approximately three quarters of an inch thick, as well as two tablespoons of olive oil, four chopped garlic cloves, salt, and pepper, to taste.
- honey, 1/4 cup - soy sauce, 2 teaspoons
- 1 tablespoon of vinegar made from apple cider
- Chopped fresh parsley (to garnish)
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