Butter Swim Biscuits

Swim Biscuits with Butter
I am in love with this easy homemade dish! The butter gives these biscuits their flaky outside and delicate, moist inside. When you top it with some jam or jelly, it becomes pure bliss.

Recipe Items
2 50/50 ounces of all-purpose flour
2-quarts of buttermilk
one stick of butter
baking powder, 4 teaspoons
sugar, four teaspoons
1/4 teaspoon of salt
Preparing Butter Swim Biscuits—The Recipe
Turn the oven on high heat (450 degrees).
In a medium-sized bowl, mix together all of the dry ingredients.
The next step is to include the buttermilk and continue mixing until a damp dough forms.

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