As the cold season approaches, coughs and colds become all too common. However, before you turn to over-the-counter medications, consider a more natural approach that might just be lying in your kitchen. A traditional remedy, known for its effectiveness right from the onset of symptoms, involves milk and onion—a combination that might seem unconventional but is celebrated for its rapid relief against coughs. This natural cough remedy, enhanced with honey and butter, is famed for its ability to clear mucus, soothe irritation, and quickly halt the progression of the ailment.
The Power of Milk and Onion
Onion is central to this remedy due to its potent antiviral properties, making it an excellent ally for the immune system.
Milk acts as a soothing agent, alleviating inflammation and pain, while honey and butter contribute their soothing and anti-inflammatory benefits, relaxing the bronchial tubes and further easing discomfort.
Recipes for Relief
Depending on the type of cough and its severity, there are a few variations of this age-old remedy:
For Dry Cough:
Ingredients:
1 liter of milk
1 onion
2 tablespoons honey
2 tablespoons butter
A pinch of baking soda
Preparation:
Peel and quarter the onion. Boil it in milk along with butter and baking soda for 5 minutes.
Let the mixture cool slightly before stirring in the honey.
Consume the mixture in small, warmed portions throughout the day.
For Severe Coughing Fits:
Ingredients:
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