Combine the cream cheese, sugar, vanilla, and 1 cup of whipped topping in a bowl and mix until well combined.
Blend until completely homogenous.
After 10 minutes in the freezer, spread the filling over the cookie shell.
Mix up the milk, half a cup of whipped topping mix, two packets of pudding mix, and another bowl. Continue whisking until a thick consistency is achieved.
After chilling the cream cheese layer, pour the pudding on top and level it out. Chill for at least 30 minutes, or until the pudding sets.
Proceed with caution while pouring the cherry pie filling over the pudding layer after 30 minutes to avoid blending the layers.
With great care, cover the entire dessert with the remaining whipped topping.
After topping with chopped pecans, let it sit for at least 1 to 2 hours before enjoying.
Have fun!
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