The Coleman's Seafood Restaurant in Seattle
Even though the main course is supposed to be the show stopper, the sides might steal the show on occasion. For example, consider the teriyaki slaw from Seattle's Teriyaki Restaurant. As an alternative to the traditional summer side dish, this coleslaw is perfect to keep in the fridge all summer long. The dressing is a simple pleasure, full of nuanced savory tastes, and it won't have you chopping up a million different veggies.

What is needed

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