Never throw away this part of the banana: here’s why it’s popular at home


Bananas are a staple in many kitchens, beloved for their sweet taste and health benefits, such as being a rich source of potassium. Yet, while we savor the fruit, the peels, and particularly the stiff ends, often find their way into the bin. Little do many know, these overlooked pieces harbor a secret that could revolutionize the way we garden.

Exploring Banana Diversity:
While the classic yellow banana is familiar to most, the banana family is diverse. Varieties range from those with a vanilla essence, attributed to their unique ripening processes, to the sweeter, red bananas. Regardless of the type, all banana peels, especially the stiff ends, possess untapped value now gaining recognition among home gardeners.

The Wonders of Banana Peel Fertilizers:

The stiff end of the banana peel is where the magic happens. Here’s how and why it’s capturing the attention of green thumbs:

Drying Process:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)