My grandma passed down this recipe, and we continue to make this on the regular. It'll be our fourth time this month

Picture this: the inviting aroma of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. Desserts don't get much more sublime than this culinary masterpiece, which will whisk you away to a realm of pure bliss. My buddy, once you try this delicious bread pudding in casserole with vanilla sauce, you won't be able to stop eating it. So, hold on to this recipe.
The air was heavy with the aroma of comforting spices as the snow softly fell outside on a cold winter night. My kind and kind grandma, a master chef, was standing in the kitchen, painstakingly making her famous bread pudding. I felt a fire within me to make heartwarming treats as she divulged her secret recipe. I hope this dish becomes a family favorite in yours as much as it has been in mine, and I am passing it on to you now.

Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish

Ingredients: - 4 cups of cubed, one-inch-thick bread that is at least one day old
2-3/4" of milk
- Two big eggs
- 1/2 cup sugar (granulated) - 3 teaspoons vanilla extract (extract) - 1 teaspoon cinnamon powder
ground nutmeg, 1/2 teaspoon
1/4 cup of melted butter
- 1/3 cup of raisins, if desired
How to Make Vanilla Sauce:
- Half a cup of full-fat milk
two and a half cups of sugar and butter
Two tablespoons of vanilla essence and half a cup of brown sugar

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)