I Haven’t Eaten Sugar for a Year: A Sugar-Free Energy Dessert is a True Treasure!


Soak and Chop Dried Fruits: Begin by rehydrating your selection of dried fruits in water for about 15-20 minutes, then chop them into bite-sized pieces after drying.

Dissolve the Gelatin: Mix the gelatin with water and set aside, allowing it to dissolve fully.

Roast Nuts and Seeds: Lightly toast the nuts and pumpkin seeds in a pan, stirring to ensure even roasting. Allow them to cool afterward.

Blend Cottage Cheese and Yogurt: Combine the cottage cheese and yogurt in a bowl, blending until smooth.

Incorporate Gelatin: Melt the gelatin mixture, then gradually mix it into the cottage cheese and yogurt blend to ensure a uniform texture.

Combine All Ingredients: Mix the chopped dried fruits, roasted nuts, and seeds into the cottage cheese mixture. Ensure everything is evenly distributed.

Shape and Chill: Transfer the mixture onto a sheet of aluminum foil, shaping it into a log. Wrap it tightly and refrigerate for about 2 hours or until set.

Slice and Serve: Once firm, slice the dessert into portions. Enjoy a guilt-free, nutrient-rich treat that satisfies your sweet tooth and boosts your energy.


This sugar-free energy dessert is more than just a treat; it's a celebration of natural sweetness and textures. Perfect for anyone on a sugar-free journey or simply looking for a healthier dessert option, it showcases how simple ingredients can come together to create something truly special. Dive into this recipe and discover the joy of guilt-free indulgence that comes packed with flavor and nutritional benefits