Soak and Chop Dried Fruits: Begin by rehydrating your selection of dried fruits in water for about 15-20 minutes, then chop them into bite-sized pieces after drying.
Dissolve the Gelatin: Mix the gelatin with water and set aside, allowing it to dissolve fully.
Roast Nuts and Seeds: Lightly toast the nuts and pumpkin seeds in a pan, stirring to ensure even roasting. Allow them to cool afterward.
Blend Cottage Cheese and Yogurt: Combine the cottage cheese and yogurt in a bowl, blending until smooth.
Incorporate Gelatin: Melt the gelatin mixture, then gradually mix it into the cottage cheese and yogurt blend to ensure a uniform texture.
Combine All Ingredients: Mix the chopped dried fruits, roasted nuts, and seeds into the cottage cheese mixture. Ensure everything is evenly distributed.
Shape and Chill: Transfer the mixture onto a sheet of aluminum foil, shaping it into a log. Wrap it tightly and refrigerate for about 2 hours or until set.
Slice and Serve: Once firm, slice the dessert into portions. Enjoy a guilt-free, nutrient-rich treat that satisfies your sweet tooth and boosts your energy.
Conclusion:
This sugar-free energy dessert is more than just a treat; it's a celebration of natural sweetness and textures. Perfect for anyone on a sugar-free journey or simply looking for a healthier dessert option, it showcases how simple ingredients can come together to create something truly special. Dive into this recipe and discover the joy of guilt-free indulgence that comes packed with flavor and nutritional benefits
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