Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt


Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt

On your sandwiches, in your salads or on your pasta, cream cheese goes brilliantly with all your meals and adds a delicious creamy touch. If there are several types of fresh cheese on the market, there is nothing better than homemade fresh cheese made with love. Besides being delicious, the latter is very easy to prepare and can be made with just milk, yoghurt and lemon juice. In this article, we share with you a great recipe to make your queso fresco at home in a very easy way and make all your friends jealous.
Do you love cheese but have never dared to try making it at home for fear of missing out? Don’t worry, there’s nothing easier than making your own cream cheese at home. Here’s an easy recipe that will make you the star of the aperitif with just 3 ingredients.

Why cream cheese is good for you
● A real protein mine
You’ve probably noticed that bodybuilding enthusiasts tend to consume a lot of cream cheese, and it’s not for nothing! Fresh cheeses contain up to 36% of proteins that are essential for the body, for the reconstitution of our cells and for the production of antibodies that protect us from disease.

A valuable source of calcium
If milk is known to be rich in this precious mineral, cream cheese also stands out for its calcium content. By eating cream cheese, you protect and strengthen not only your bones but also your teeth.

● A slimming ally
Dieticians and nutritionists very often recommend fresh cheeses to people who want to lose a few kilos because they provide valuable nutrients to your body and give you a feeling of satiety without making you gain weight. In addition, their delicious taste satisfies cravings and prevents any detours.

● A versatile side dish
From breakfast to dinner, snacks and appetizers, fromage frais is an excellent accompaniment to all your meals and can be used to prepare a wide variety of delicious, nutrient-rich dishes.

● It’s easy to cook at home
A great advantage of fromage frais is that you can make it at home very easily and get both the guarantee of a 100% natural snack and the satisfaction of having prepared your own cheese.

Make your own queso fresco with just 3 ingredients:

The ingredients

Please Head On keep  on Reading  (>)