Golden Garlic & Leek Fritters with Creamy Dill Dip

Welcome to a recipe that’s not just a treat for your taste buds but also a delightful experience in the kitchen. This dish brings together the earthy richness of garlic, the subtle sweetness of leeks, and the creamy tang of a dill-infused dip, creating a harmonious blend of flavors and textures. Inspired by a roasting technique learned from a chef in China, this recipe promises to transform simple ingredients into a dish you’ll cherish. And don’t worry about the garlic peeling; we’ve got a trick that will make it a breeze!

For the Fritters:

Leek: Rinse thoroughly to remove any dirt.

200g Kefir: Adds a tangy depth to the batter.

Vegetable Oil: For frying, giving the fritters a crisp exterior.

1 Onion: Finely chopped, it adds a sweet flavor.

3 Cloves of Garlic: Minced, they are the star, offering a burst of flavor.

Parsley: Finely chopped for a fresh, herbal note.

6 tbsp Oat Flakes: They provide texture and help bind the fritters.

3 Eggs: They bring the mixture together.

Salt, Ground Pepper: For seasoning.

Olive Oil: For sautéing garlic, adding a rich aroma.

For the Creamy Dill Dip:

1 Garlic Clove: Adds a punch to the dip.

100g Cream Cheese: For creaminess and tang.

Dill: Freshly chopped, it brings a bright, herby flavor.

Salt: To taste.


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