Golden Garlic & Leek Fritters with Creamy Dill Dip



Prepare the Fritter Mixture:

In a large bowl, combine the rinsed and finely chopped leek, kefir, finely chopped onion, minced garlic, chopped parsley, oat flakes, eggs, salt, and ground pepper. Mix until you have a cohesive batter.

Fry the Fritters:

Heat vegetable oil in a pan over low heat. Once hot, spoon the mixture into the pan, forming small fritters. Fry until each side is golden brown and the fritters are cooked through. Remove and set aside on a paper towel to drain excess oil.

Prepare the Creamy Dill Dip:

In a small bowl, combine cream cheese, finely minced garlic, freshly chopped dill, and a pinch of salt. Mix until smooth and creamy.

Serve with Love:

Plate the golden brown fritters and serve with a generous dollop of the creamy dill dip on the side.

Whether you’re looking to impress your family or just treat yourself to a delicious and nutritious meal, these Golden Garlic & Leek Fritters with Creamy Dill Dip are sure to be a hit. Cooking with love is the secret ingredient that makes this dish truly special. Enjoy the harmony of flavors and the joy of creating something beautiful in your kitchen!