Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner


I've experimented with various Sriracha chicken recipes, using honey, maple syrup, and even plain sugar. However, I often found the sweetness overpowering, leaving a too-sweet aftertaste. In my latest version, I've struck the perfect balance by incorporating orange marmalade. It offers a sweet flavor that doesn't overwhelm, allowing the Sriracha's spice to shine through.

What I love most about this recipe is its simplicity and convenience. With just five ingredients and no need for browning or pre-cooking, everything goes straight into the slow cooker. And in just four hours, you'll have a delicious dish ready to enjoy.

5-Ingredient Sriracha Chicken

Servings: 6

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)