Ingredients:
2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup orange marmalade
1/4 cup Sriracha sauce
Juice of 2 limes
Instructions:
Begin by coating the chicken thighs in all-purpose flour, shaking off any excess.
In a separate bowl, mix together the orange marmalade, Sriracha sauce, and lime juice.
Place the floured chicken at the bottom of a 6-quart slow cooker.
Pour the marmalade and Sriracha mixture over the chicken.
Cover the slow cooker with its lid and cook on low for 4 hours. Stir once or twice during cooking to ensure the chicken is fully coated in the sauce. The chicken should be tender and have a nice orange hue when it's ready.
Once cooked, plate and serve this delightful dish!
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