Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner



2 pounds boneless, skinless chicken thighs

1 cup all-purpose flour

1 cup orange marmalade

1/4 cup Sriracha sauce

Juice of 2 limes


Begin by coating the chicken thighs in all-purpose flour, shaking off any excess.

In a separate bowl, mix together the orange marmalade, Sriracha sauce, and lime juice.

Place the floured chicken at the bottom of a 6-quart slow cooker.

Pour the marmalade and Sriracha mixture over the chicken.

Cover the slow cooker with its lid and cook on low for 4 hours. Stir once or twice during cooking to ensure the chicken is fully coated in the sauce. The chicken should be tender and have a nice orange hue when it's ready.

Once cooked, plate and serve this delightful dish!