Food Preservation: Excess frost can compromise food quality.
Economic Impacts: A mere 3mm frost layer can hike up energy usage by 30-40%. It’s wise to defrost once frost reaches 2-3mm.
Quick Defrost Steps
Safety First: Unplug the freezer or switch to standby mode.
Protect Your Foods: Transfer food to coolers or insulated bags to keep them frozen during defrosting.
Avoid Damage: Don’t use sharp tools to break the ice; this might damage the walls. Opt for a wooden or plastic spatula instead. Place a mop or towels to soak up the melting ice.
Melting the Frost:
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