The trick to defrosting a freezer in a few minutes without effort


Melting the Frost:

Thin Frost Layer: Simply leave the door open for 24 hours after unplugging.

Quick Melt Method: Use a sponge soaked in hot water or a hot water spray bottle. As the frost softens, gently scrape it off.

Thicker Frost: Place a pan of boiling water inside the freezer (on a trivet) and shut the door for about 10 minutes. Once softened, remove the frost.

Post-Defrosting Care

Clean and Disinfect: Create a mix of three parts water, one part lemon juice, and one part white vinegar. Wipe down the freezer using this solution to kill bacteria and neutralize odors.

Attention to Accessories: Ensure you clean all freezer compartments.

Drying: Wipe it dry thoroughly. This step is crucial to prevent frost formation.

Seal Check: Examine the seals to make sure the freezer closes tightly.

Once done, plug your freezer back in. Regular defrosting not only enhances performance but also aids in energy conservation.