This dish is a massive hit with my old man! He goes back for seconds regularly and keeps reminding me to put it on the menu again soon



2 bundles of asparagus

1/3 cup grated Parmesan cheese

1/8 cup shredded Pepper Jack cheese

1 tbsp butter

1/2 cup heavy cream

1/2 oz soft cream cheese

1 tbsp chicken broth

1/4 tsp each of paprika and Italian seasoning

1/2 tsp garlic powder

Salt and pepper to taste

1/2 tsp red pepper flakes (optional)

1/3 cup cooked and crumbled bacon (store-bought or homemade)


Preheat your oven to 375°F (190°C).

In a saucepan, melt butter and mix in soft cream cheese, heavy cream, and chicken broth. Let it simmer for 2 minutes.

Blend in Parmesan and Pepper Jack cheese until smooth. Add paprika, Italian seasoning, garlic powder, salt, and pepper. Include red pepper flakes if desired.

Arrange asparagus in a baking dish and cover with the cheese sauce.

Top with crumbled bacon.

Bake for 20-25 minutes until the casserole is bubbly and thoroughly heated.

Ready to serve and enjoy!

This Cheesy Asparagus Casserole is more than just a dish; it's a culinary experience that brings people together. It's a celebration of cheesy delight and the natural taste of asparagus, destined to become a household favorite. So, keep this recipe close, invite your loved ones, and create unforgettable moments around this exquisite casserole.