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In today's fast-paced and stressful world, finding time to cook healthy, balanced meals, particularly meat dishes, is a challenge for many. That's why we're excited to share a time-saving cooking tip with you, centered around the versatile and healthful onion.
This incredible vegetable, a staple in many kitchens, is known for its unique taste and numerous health benefits. It can be enjoyed in various forms - raw, caramelized, or steamed. But there's more to onions than just being a salad ingredient.
In this guide, we reveal an onion-based cooking secret that can revolutionize your meal prep, particularly for meat dishes. By simply adding a quartered red onion (organic or washed with water and baking soda) to your pot, you'll find your meat cooks faster, gains a beautiful pink hue, and becomes irresistibly tasty.
Onion skins also shouldn't be overlooked. When added to soups or stews, they enhance the flavor and color of your broth. You can then personalize your dish with additions like mushrooms or seafood for a delightful outcome.
Beyond the kitchen, onions have several lesser-known uses:
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