Tex-Mex Beef Enchiladas



1 tbsp olive oil
1 finely diced yellow onion
1 lb 80/20 ground beef
4 tbsp TAK’s Tex-Mex Blend (or substitute with store-bought taco seasoning)
4 tbsp unsalted butter
6 tbsp All-Purpose flour
4 cups unsalted beef broth
1 ½ tsp Kosher salt
1 tsp cumin
1 tsp chili powder
A pinch of black pepper
16-20 corn tortillas
1 cup freshly grated Cheddar cheese
1 cup freshly grated Monterrey Jack cheese

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)