Tex-Mex Beef Enchiladas

 

Ingredients:

1 tbsp olive oil

1 finely diced yellow onion

1 lb 80/20 ground beef

4 tbsp TAK’s Tex-Mex Blend (or substitute with store-bought taco seasoning)

4 tbsp unsalted butter

6 tbsp All-Purpose flour

4 cups unsalted beef broth

1 ½ tsp Kosher salt

1 tsp cumin

1 tsp chili powder

A pinch of black pepper

16-20 corn tortillas

1 cup freshly grated Cheddar cheese

1 cup freshly grated Monterrey Jack cheese

Instructions:

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