Put chicken in a crock pot and after just 5 minutes of prep, you'll have the best dinner ever



Chicken breast fillets: 2 pounds

Small red potatoes (quartered): 1 pound

Dutch/baby carrots (trimmed & peeled): ½ pound

Green beans (cleaned): ½ pound

Butter: ⅓ cup

Fresh lemon juice: ⅓ cup

Dried oregano: 1 teaspoon

Onion powder: 1 teaspoon

Crushed garlic: 2 teaspoons

Salt and pepper: to your liking

Let’s Cook:

Layering the Base: In your slow cooker, lay down the chicken fillets, potatoes, carrots, and green beans. For an enhanced flavor profile, season the chicken with salt and pepper before layering. Modify the vegetable quantity based on your preference.

Seasoning Mix: In a mixing bowl, combine butter, lemon juice, oregano, onion powder, and crushed garlic into a rich, aromatic blend.

Drench & Cook: Pour this flavor-packed mixture over the arranged ingredients in the slow cooker. Set your cooker to either 4 hours on high or 8 hours on low. For those who like their green beans with a bite, add them 4 hours into the low setting or 2 hours into the high setting.