Mama drenches pork chops in the most decadent sauce. This recipe is to die for



2 pounds bone-in pork chops

1/4 cup Dijon mustard

1 tablespoon minced garlic

2 tablespoons salted butter

5 tablespoons honey

1 teaspoon fresh rosemary, finely chopped

Salt and pepper, as per preference


Preheat the oven to 350°F (175°C).

Season the pork chops with salt and pepper, then arrange them in a lightly greased baking dish.

In a bowl, blend the Dijon mustard, garlic, honey, rosemary, and butter. Heat in a microwave in 30-second spurts until the butter melts seamlessly.

Drizzle half of the honey-mustard concoction over the pork chops, ensuring an even coat. Flip the chops and repeat with the remaining mixture.

Bake for about 30 minutes, ensuring the pork chops are thoroughly cooked and have a tender finish.

Serve your delectable pork chops, generously spooning over the sauce from the baking dish, and pair with the suggested sides for a meal that's both nostalgic and fulfilling.