I might blush when I say this, but I'm obsessed with this dish



3/4 cup peanut butter

1 cup semi-sweet chocolate chips

1 cup flour

14 oz can of sweetened condensed milk

2 cups traditional rolled oats

1 cup brown sugar

1/2 tsp salt

1/2 tsp baking soda

3/4 cup room temperature butter, diced

2 tsp vanilla extract


Set oven to 350°F (175°C). Prepare a 9x13-inch baking pan.

Combine flour, oats, brown sugar, salt, and baking soda.

Incorporate the butter into the dry ingredients until it forms a crumbly texture. Use half of this mixture to form a base in the pan.

In a separate bowl, mix peanut butter, sweetened condensed milk, and vanilla.

Spread the peanut butter mixture over the base and scatter chocolate chips.

Add the remaining flour mix on top.

Bake for about 25-30 minutes until it takes on a golden hue. Allow to cool on a rack.

Slice into bars and savor the delightful combination of peanut butter and chocolate!

Storage Tips: Preserve the freshness by storing leftovers in a sealed container and placing them in the fridge. They'll stay fresh for up to 3-4 days.

Unleash the magic of these Peanut Butter Passion Bars on your dessert spread. Their tantalizing taste and marbled appearance will capture hearts, making them an instant hit. Dive into the world of these sweet delights and enjoy the journey!