My neighbor prepared this for dinner, and it was an absolute sensation, had to score the recipe



Heart of the Dish: 3 boneless, skinless chicken breasts, split in halves

Golden Crust: 2 whisked eggs

Crunch Elements: 1 cup panko bread crumbs, another cup of Italian-style bread crumbs (or double up on panko!)

Cheese Haven: A cup of shredded mozzarella and a 1/2 cup of freshly grated Parmesan cheese

Sauce Symphony: 24 ounces of hearty marinara sauce

Whisper of Flavors: A hint of garlic powder

For the Pan: Your preferred oil, like olive or vegetable

The Culinary Ballet:

Warm up your stage by preheating the oven to 375°F (190°C), and anoint a baking dish with oil.

Ready your eggs in one dish, while in another, choreograph a mix of panko, Italian-style bread crumbs, garlic powder, and seasoning.

Immerse each chicken piece first into the egg pool, then cloak them in the breadcrumb attire. Optional: For a melt-in-your-mouth experience, pamper your chicken with a mallet before its breadcrumb bath.

If you fancy an extra crunch, sear your coated chicken in a skillet using oil, granting each side 2-3 minutes of sizzle.

Nestle the chicken into your prepped baking dish.

Serenade the chicken with marinara, then lavish it with mozzarella and Parmesan.

Entrust your creation to the oven, letting it bake and meld for 25-30 minutes.

Allow a brief encore (rest) before presenting this showstopper. It pairs beautifully with some twirly pasta or a crisp salad.