Growing up in sunny California, I indulged in a plethora of amazing Mexican dishes. From spicy tacos to zesty enchiladas, I've tasted them all. However, after joining the Air Force and moving to Columbus, MS (where authentic Mexican cuisine was rare), I realized I had missed out on something truly magical - Queso.
Never did I imagine that a warm, slightly spicy, creamy cheese dip could be so captivating. As much as I remember, none of my Californian escapades ever involved dipping chips into this molten delight. I often wonder if I was the lone Californian unaware of this delicacy while everyone else reveled in it. But hey, perhaps I was just oblivious.
It was the South that introduced me to the marvel that is Queso. Here, it seems almost sacrilegious to dine at a Mexican eatery and not indulge in this creamy dip. Admittedly, I'm more of a salsa aficionado (you'd probably find it hilarious that I once devoured an entire bowl of salsa when I was 3, much to my parents' amusement). But my family? Absolute Queso devotees. Present them with a bowl of it, and it'll vanish before you can say "more chips!"
Our frequent visits to local Mexican joints were often driven by this Queso obsession. Numerous times, my husband's longing for Queso overruled my suggestion to dine in, leading us on a quest for that perfect bowl of melted cheesy goodness. Such is the allure of Queso!
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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