Mexican Restaurant Style White Cheese (Queso) Dip



1 pound deli-sliced white American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned green chiles or jalapenos, chopped
1 teaspoon cumin
1 teaspoon chipotle powder (for that extra spice, if desired)

For Slow Cooker Method:

Set your slow cooker to its lowest setting.
Add all the ingredients, letting them melt and blend together. Stir occasionally until the mixture reaches a smooth and creamy consistency.
For Double Boiler Method:

Begin by warming the milk, chopped chiles, and spices over a gentle heat.
Gradually introduce the American cheese, adding 1-2 slices at a time. Continuously stir ensuring that the cheese is fully melted and the mixture becomes smooth.
Serve warm and enjoy this creamy, spicy treat perfect for dipping!