Ingredients:
2 lbs ground beef
1 cup onion, thinly sliced
3 lbs russet potatoes, peeled and thinly sliced
1 tsp paprika
1/2 tsp garlic powder
3 cups sharp cheese, shredded
3/4 cup beef broth
1 can of condensed cheddar cheese soup
Salt and pepper, adjusted to your preference
Instructions:
Over medium-high heat, brown the ground beef in a skillet until thoroughly cooked. Ensure you drain off any surplus fat.
In a distinct bowl, mingle paprika, garlic powder, salt, and pepper.
Begin layering with half the potatoes at the base of a lubricated slow cooker. Blend in the cheddar soup.
Proceed by layering half the onions, beef, seasoning mix, and cheese.
Continue with another identical layering.
Drizzle the beef broth uniformly across the assembled layers.
Seal the slow cooker and let it cook: low setting for about 6-8 hours or high for roughly 4 hours, ensuring potatoes reach desired tenderness.
Once ready, serve your luscious Beef & Potato Au Gratin directly from the slow cooker and revel in its richness!
And there it is, a recipe guaranteed to elevate a regular dining affair to a moment of culinary enchantment. This Beef & Potato Au Gratin is not just a feast for the taste buds but also a cherishable experience with dear ones. So, bookmark this recipe, rally your ingredients, and initiate a gastronomic voyage that's sure to bring joy and contentment to your dining table.
