A delicious, light and lemony dessert that is easy to prepare. Perfect to take with you to your next lucky party, or just to give to your family - they will thank you.
In this oven-baked cheesecake, the tangy lemon juice is softened by the heat of the oven. In this Lemon Cheesecake recipe from Cook's Country, they had to use lemon juice to compensate. Lemon Curd, a rich, tangy treat made from eggs, butter, cream, sugar and lemon juice, adds a crunchy lemony flavor without the unwanted "munching" of lemon peel or the off-putting flavor of lemon extract. Using lemon crackers instead of graham crackers for the crust created an extra layer of lemon flavor.
*ingredients
+Crust:
°1 lb. graham crackers
°9 ounces of melted butter
°1 ounce of sugar
+filling:
°1 pound soft cream cheese
°1 pound of sugar
°3/4 teaspoon vanilla
°8 ounces lemon gelatin
°10 ounces of boiling water
°10 ounces of cold water
°1 pound 10 ounces refrigerated evaporated milk (refrigerated for at least 24 hours)
*Methods
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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