*ingredients
Half kilo Italian sausage
1/2 pound lean ground beef
1 small onion finely chopped
1 green bell pepper, finely chop
1 finely chop bell pepper
3 crush garlic cloves
4 c low sodium beef broth
2 c low sodium chicken or vegetable broth
1 can (14.5 oz) tomato sauce
3/4 cup raw rice (I using jasmine)
Kosher salt and black pepper
*How to make :
In a saucepan or casserole plate on medium heat, brown the Italian sausage also ground beef; Break up as you go.
Halfway through cooking, adding onions also peppers. stirring several times. During last minute of browning, reduce the heat to medium-low and add the minced garlic, stir constantly. Drain excess fat.
Adding beef broth, chicken broth also tomatoes to the sauce and bring to a boil. Simmer 15 min .
Adding the rice and cover well. Cover and cook for 5 to 7 min or until the rice is tender. For great results, apply quickly. Seasoning with kosher salt also ground black pepper, to taste.
Enjoy !
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