*Ingredients:
° 1 1/2 cups all-purpose flour
° 3 1/2 teaspoons baking powder
° 1 teaspoon salt
° 1 tablespoon white sugar
° 3 tablespoons melted butter
° 1 egg
° 1/4 cup milk
° Cooking spray for greasing
*Steps:
In a bowl, combine the flour, baking powder, salt, and sugar.
In another bowl, whisk together the melted butter, egg, and milk until smooth. Let this mixture rest for 5 minutes.
Preheat a skillet over medium-high heat and lightly spray with cooking spray.
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip and continue cooking for another 1-2 minutes until golden brown.
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