Homemade spaghetti



1 tablespoon of olive oil
1 pound of lean ground beef
½ yellow onion
1 tablespoon  Italian seasoning
2 teaspoons garlic powder
1 teaspoon of salt
Half a teaspoon pepper
1 tablespoon of fresh minced garlic
3 cups of water
1 jar of spaghetti sauce
1 can of chopped tomatoes (optional)
16 ounces of spaghetti pasta

*How to make homemade spaghetti

Turning air fryer to a fryer.
When it's ready, adding  onions also olive oil.
When  onion has softened a bit, add the meat and spices and cook to meat is tender.
Adding water after remove meat, scrape the bottom well to avoid the air pot burning warning.
Breaking spaghetti in half and place them in the air fryer in a criss cross shape.
Pour spaghetti sauce on the noodles.
Adding can of chopped tomatoes over the spaghetti sauce.
Adding  water by pouring it on sides also top of the tomatoes.
Pushing down a bit to make sure the spaghetti is covered in the water.
Put the lid on.
Turn valve to seal, also pressure cooker.
Set the time for 5 min.
When  time is up, let the pressure run normally for 5 minutes.
Quick release to pin drops out.
Opening lid and finally stirring spaghetti, sauce and tomato with meat .
Serve with dinner salad and cheese garlic toast, if desired.

Enjoy !