Hands down, this is the best meatloaf recipe we've ever had in our house



2 lbs ground beef

1 finely chopped yellow onion (reserve some for glaze)

12 oz dried stuffing mix

1.5 cups milk

2 eggs

Season with salt & pepper

Glaze Ingredients:

1.5 cups ketchup

1/4 cup packed light brown sugar

2 tablespoons reserved minced onion

2 teaspoons white vinegar

1 tablespoon classic yellow mustard

1/2 teaspoon pepper


Prep your slow cooker by lining with aluminum foil, leaving enough to aid in removing the meatloaf later.

Stir glaze components in a bowl and set aside.

In a separate large bowl, amalgamate ground beef, remaining onion, stuffing mix, milk, eggs, and seasoning. Mold into a loaf and position in the slow cooker. Drizzle with half a cup of the crafted glaze.

Seal the slow cooker and simmer on low for 6-8 hours or high for 3-4 hours, ensuring the meatloaf's core reaches 160°F (71°C).

Post-cooking, use the foil to gently extract the meatloaf. Garnish with another 2/3 cup of glaze and broil till it turns tacky.

Plate with preferred accompaniments and serve with residual glaze.

Embrace the beauty of effortless cooking with this Slow Cooker Meatloaf recipe. As the delightful scent wafts through your home, prepare for a feast that comforts the soul and revives cherished memories with each delectable bite.