Buttermilk Pie recipe


This pancake-like pie originated in the United Kingdom, but is only popular in the southern United States. Opinions are divided on the best temperature to enjoy it - hot, room temperature or straight from the fridge - it's up to you to experiment!

Recipe courtesy of Manitoba Egg Farmers.
Pancake made of milk, butter and eggs seasoned with cinnamon, vanilla and almonds cooked on puff pastry. as dessert or on a buffet.

Buttermilk pie is a classic Southern dessert filled with a sweet custard-like filling that has a creamy texture and slightly tangy flavor! 

This simple pie is easy to make from scratch, even if you're not an experienced baker. You can serve it chilled or at room temperature, it's a great dessert for any occasion!

*ingredients :

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)