Buttermilk Pie recipe


*ingredients :

°1 cup (250 ml) sugar
°3 bedrooms. 2 tablespoons (45 ml) flour
°3 eggs
°½ cup (175 ml) milk
°1/2 cup (60 ml) warm, melted salted butter
°1 e. 2 tablespoons (15 ml) of lemon juice
°Lemon flavour
°1 e. in (5 ml) extra vanilla
°1 graham cracker pie crust, store-bought or homemade
°Fresh fruit from the garden (optional)

*Methods : 

Preheat each four to 350°F (180°C). In  bowl, mixing sugar & flour. Beat the eggs, buttermilk, butter, lemon juice, lemon zest and vanilla with an electric mixer on medium speed until smooth. Pour into pie crust.
Bake for 35 to 40 minutes or until the mixture has set. Let cool 2 hours on a wire rack, or until ready to serve. Garnish with fresh fruit or whipped cream, if desired.

Enjoy !