Skinny Poolside Dip is a delicious and creamy vegetable appetizer. With low-fat dairy, corn, and pepper, they're guilt-free and easy to make.

The skinny dip by the pool should have a little heat - just enough to be noticed, but not too hot to be eaten by your hubby or any other favorite hot dish. See my comments on the chilli in the tips at the end.

And if you're making it in the fall, you can even use local sweetcorn and peppers. When September rolls around, I start calling it Local Harvest Dip!

sweet taste. In the broad category of delicious vegetarian ranch dressings, this is a winner. In fact, my flavor mantra is sweet, salty, creamy, and crunchy! Yes, it ticks all the boxes!


For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)