Praline Pecan Fudge



2 cups packed Domino brown sugar

¾ cup Land O Lakes butter

1/2 cup Borden evaporated milk

3 cups Domino powdered sugar

1 tablespoon bourbon

1 cup chopped candied pecans


Begin by greasing the bottom and sides of an 8-inch square pan with cooking spray. In a 3-quart saucepan, melt the butter with brown sugar and milk over medium heat, stirring continuously until the sugar dissolves. Bring this mixture to a full boil, stir and let it boil for a minute before taking it off the heat.

Next, add the powdered sugar and bourbon. Beat this mixture using an electric mixer at low speed for a minute. Increase the speed to medium and continue to beat for about 10 minutes or until the mixture starts to hold its shape and is warm to the touch. Swiftly mix in the pecans.

Spread this mixture into the pan and refrigerate for 2 hours or until firm. Once set, cut into 8 rows by 8 rows. Store in a tightly sealed container at room temperature.