Are you a fan of traditional pecan pie? I've never liked classic pecan pie. It's very soft and sticky and not my favorite. That's why when I found this Pecan Cream Pie, I was so obsessed.
It tastes like pecan pie but with a creamy, thick, light and chewy texture. The only thing you need to cook is the pastry! It is therefore almost irresistible and irresistible.
No holiday dessert table is complete without them!
Baked and Cooled 9-inch Pie Crust - Make your own pie crust or use store bought pie crust. Either way, make sure it's cooked through and cooled before making your pecan custard pie.
Heavy Whipped Cream - This recipe calls for homemade whipped cream!
Powdered sugar - used to sweeten whipped cream.
Cream Cheese - For best taste and texture, use real full cream cheese.
Brown Sugar - I keep some light brown sugar on hand just to use. If you want a richer, deeper flavor, use dark brown sugar.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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