Fudge recipe



3 1/2 c chocolate chips (I used milk chocolate chips)

1 c sweetened condensed milk (or 8 fluid ounces) see note

1 tesp vanilla extract

1/4 c Fireball Whiskey (or any cinnamon whiskey)

*How To Make Fireball Fudge Recipe:

Line 8 by 8 inch baking dish with aluminum foil.

In a large bowl melt the chocolate chips in microwave according to pack methods .

Stirring in  sweetened condensed milk, the vanilla extract, and the whiskey.

Pour mix into baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes fudge slices.

Enjoy and store in an airtight container for two weeks.