One of my favorite Mexican dishes (besides chimichangas) is enchiladas. This is one of those recipes that everyone loves - even the pickiest ones! It's not spicy and has a wonderful creamy sauce that holds it together. It's the perfect weekend meal that can be whipped up in no time!
*You can cook the chicken for this recipe two ways. You can roast a pair of chicken breasts in the oven. Drizzle olive oil on top, season with salt and pepper and cook for 35-45 minutes.
* Or you can boil the chicken until done.
*Or you can use store-bought roast chicken.
*It depends on how much time you have to prepare it and what flavor you expect from your chicken. Broiled and broiled chicken will give you the best flavor.
*Once the chicken is cooked through, you'll want to shred it using two forks. Or if you have a stand mixer, put the chicken in the mixing bowl and mix until finely chopped using the spatula.
*Ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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