The Chocolate Depression Cake is an unexpected delight, known by other whimsical names like Chocolate Crazy Cake, Chocolate Wacky Cake, or Chocolate Surprise Cake. Why the surprise? This decadent dessert comes to life without any eggs, milk, or butter – sounds wild, right? By using a clever combination of baking soda and vinegar, this cake wonderfully rises without the traditional egg component.


For the cake:

1 1/2 cups of all-purpose flour

1 cup of sugar

1/4 cup of unsweetened cocoa powder

1/2 teaspoon of salt

1 teaspoon of baking soda

1 teaspoon of vanilla extract

1 teaspoon of white vinegar

1/3 cup of vegetable oil

1 cup of water

For the frosting:

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