Have you ever tried something so delicious that you can hardly stand it? This is 1 of those recipes. When you make this recipe, you will feel like you died & went to heaven.
My family and I make a great pot of chicken and stuffing. It's simple and very flattering. For over 20 years, this casserole has been one of our favorite comfort meals and I love how quick it can be made. No more hours of hovering over the stove with a long recipe with many steps to follow!
yes it is. Once you bring in the baking dish and the contents reach 160 degrees Fahrenheit, it will begin to kill any bacteria that may be on the raw chicken. There are many other dishes that use raw chicken, and this isn't the first.
*ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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