Soup is still one of my favorite dishes. Like our favorite vegetable soup and our chicken and dumplings, it was one of the soups I loved the most growing up.
Before there was such a thing as loading potato soup with bacon, cheese and onions, my grandmother Verdi made her potato soup very simply - with potatoes, milk, butter, salt and pepper.
If my sister Wendy and I knew Grandma made this soup for dinner, we would beg to have dinner with her. One bite, it's very easy to understand why! 🙂
You can add all kinds of things to this soup if you want, but I recommend you start with this simple and basic recipe and go from there. Most of the time, we prefer to stick with this version rather than adding lots of other ingredients, such as shallots, onions, etc.
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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