Embark on a culinary journey by crafting a delectable, heart-warming meal that'll be the talk of your dinner table. This recipe for savory Beef Stew, rich with vegetables and served in crispy bread bowls, is not just a dish, it's an experience.
Ingredients
For the Beef Stew:
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1.5 pounds Beef Stew Meat, cut into cubes
2 tablespoons All-Purpose Flour
Salt and Pepper, to taste
2 tablespoons Vegetable Oil
1 Onion, finely diced
2 Carrots, peeled and sliced
2 Celery Stalks, sliced
3 cloves Garlic, minced
4 cups Beef Broth
1 cup Red Wine (optional)
2 Bay Leaves
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 cup Frozen Peas
For the Bread Bowls:
4 large Round Bread Loaves (preferably Sourdough or Crusty Bread)
Butter, for brushing
Instructions