Beef stew in a bread bowl


Embark on a culinary journey by crafting a delectable, heart-warming meal that'll be the talk of your dinner table. This recipe for savory Beef Stew, rich with vegetables and served in crispy bread bowls, is not just a dish, it's an experience.


For the Beef Stew:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)

1.5 pounds Beef Stew Meat, cut into cubes

2 tablespoons All-Purpose Flour

Salt and Pepper, to taste

2 tablespoons Vegetable Oil

1 Onion, finely diced

2 Carrots, peeled and sliced

2 Celery Stalks, sliced

3 cloves Garlic, minced

4 cups Beef Broth

1 cup Red Wine (optional)

2 Bay Leaves

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 cup Frozen Peas

For the Bread Bowls:

4 large Round Bread Loaves (preferably Sourdough or Crusty Bread)

Butter, for brushing