7 Up Pound Cake


Gather all your ingredients. Make sure you have softened butter, sugar, eggs, vanilla extract, almond (or lemon) extract, all-purpose flour, and a bottle of Sprite, 7-Up, or Sierra Mist.

Preheat your oven to 350 degrees Fahrenheit. This is an important step to ensure even baking.

Cream the butter in a large bowl. You can do this with a mixer set to medium speed, or with a wooden spoon if you're doing it by hand. The butter should become creamy and slightly lighter in color.

Once the butter is creamed, add the sugar gradually. Start with one cup, and after each addition, beat the mixture for a minute and scrape the sides of the bowl. This will help incorporate the sugar well into the butter.

That's the beginning of your 7 Up Pound Cake recipe! If you follow these steps, you'll be well on your way to making a delicious dessert. Let me know if you need further instructions or assistance.


1 1/2 cups of butter, softened

3 cups of sugar

5 eggs

1 teaspoon of vanilla extract

2 teaspoons of almond (or lemon) extract

3 cups of all-purpose flour

1 cup of Sprite, 7-Up, or Sierra Mist


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