Eclair Cake


Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Envelop yourself in the culinary finesse of France with this delectable Eclair Cake. Resembling a French pastry, it boasts a light, doughnut-like crust, filled with creamy goodness and topped off with silky chocolate. Whether you serve it as a dessert or an indulgent snack, this Eclair Cake promises an extraordinary treat.

Rated 4.24 by 17 connoisseurs
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8 oz of vanilla pudding mix
8 oz of Cool Whip
3 cups of milk
16 oz of chocolate frosting
16 oz of graham crackers or a similar biscuit
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For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)