*ingredients
°2 canned peaches (15 ounces), drained
°2 8 ounce packages refrigerated croissant dough
°1 cup (2 sticks) butter
°2/3 cup granulated sugar
°2/3 cup brown sugar
°3 teaspoons of cinnamon
°1 1/2 cups sprite or citrus soda
°Vanilla ice cream to serve
*How to make:
Preheat oven to 350°F and grease a 9" x 13" baking dish well.
Open the croissant dough and separate it into triangles.
Placing 1 or 2 peach slices (depending on size) at wide end of the dough triangle. Sprinkle with some cinnamon and roll the dough around the peaches.
Once the dough is well done, place the dumplings in the baking dish. Repeat with rest of the dough.
Melt two sticks of butter in a large bowl and mix with the white sugar, brown sugar, and the rest of the cinnamon until smooth.
Using a large spoon, pour the butter mixture over the meatballs.
Pour the Sprite around the dough, avoiding the surface, for a crispy dumpling crust.
Bake for 30 to 35 minutes or until golden brown on top.
Serve hot and garnish with vanilla ice cream.
Enjoy !
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