Cinnamon Roll Cake Topped with Divine Cream Cheese Frosting
Introducing your new favorite dessert: the Cinnamon Roll Cake, perfected with a decadent Cream Cheese Frosting. This recipe incorporates all the delicious components of a classic cinnamon roll and morphs them into a remarkable, show-stopping cake.
Feast on the Fluffy Cinnamon Roll Cake with Cream Cheese Frosting
There's something truly magical about cinnamon rolls. Their soft, buttery dough, filled with a sweet mix of sugar and spice, all crowned with a creamy glaze. Now imagine that same heavenly treat transformed into an irresistibly moist cake.
Here's what you'll need:
For the Cake:
1 ½ cups of Milk
8 tablespoons of Melted Butter
2 large Eggs
1 teaspoon of Baking Powder
1 cup of Granulated Sugar
3 cups of All-Purpose Flour
A Pinch of Salt
For the Topping: