Cinnamon Roll Cake with Cream Cheese Frosting


Cinnamon Roll Cake Topped with Divine Cream Cheese Frosting

Introducing your new favorite dessert: the Cinnamon Roll Cake, perfected with a decadent Cream Cheese Frosting. This recipe incorporates all the delicious components of a classic cinnamon roll and morphs them into a remarkable, show-stopping cake.

Feast on the Fluffy Cinnamon Roll Cake with Cream Cheese Frosting

There's something truly magical about cinnamon rolls. Their soft, buttery dough, filled with a sweet mix of sugar and spice, all crowned with a creamy glaze. Now imagine that same heavenly treat transformed into an irresistibly moist cake.

Here's what you'll need:

For the Cake:

1 ½ cups of Milk

8 tablespoons of Melted Butter

2 large Eggs

1 teaspoon of Baking Powder

1 cup of Granulated Sugar

3 cups of All-Purpose Flour

A Pinch of Salt

For the Topping:

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)