Here's what you'll need:
For the Cake:
1 ½ cups of Milk
8 tablespoons of Melted Butter
2 large Eggs
1 teaspoon of Baking Powder
1 cup of Granulated Sugar
3 cups of All-Purpose Flour
A Pinch of Salt
For the Topping:
1 tablespoon of Cinnamon
1 tablespoon of All-Purpose Flour
1 cup of Packed Brown Sugar
16 tablespoons of Softened Butter
For the Frosting:
1 ½ cups of Powdered Sugar
2 teaspoons of Vanilla Extract
4 tablespoons of Milk
4 oz of Cream Cheese
Instructions to Make your Gorgeous Cinnamon Roll Cake with Cream Cheese Frosting:
Preheat your oven to 350°F (175°C).
In a bowl, combine all cake ingredients. Stir until you achieve a smooth, creamy texture.
Spread this mixture in a 9x13 baking dish lightly greased with cooking spray.
Combine the topping ingredients in a separate bowl until well incorporated.
Spread the topping evenly across the cake batter, then gently swirl it into the mixture.
Bake for approximately 40-45 minutes.
Allow the cake to cool for about 30 minutes.
In the meantime, mix the frosting ingredients together. Once the cake has cooled slightly, spread the frosting evenly over the top. Your Cinnamon Roll Cake with Cream Cheese Frosting is now ready to serve!
Enjoy this heavenly dessert that will surely become a staple in your family's dessert menu.
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