1 lb ground beef

2 onions, diced

2 tsp garlic powder

1 small can of tomato sauce

1 cup cooked rice

1 cup chicken broth

1 cup sour cream

2 cups shredded cheese

Salt, pepper, and oregano to taste

1 cup frozen peas


Preheat the oven to 350°F (175°C) and spray a skillet with cooking spray. Heat the skillet over high heat.

Add the diced onions to the skillet and sauté for a couple of minutes until they start to soften.

Add the garlic powder and ground beef to the skillet. Brown the ground beef, breaking it up into crumbles.

Reduce the heat to medium and season the mixture with salt, pepper, and oregano to taste.

Stir in the frozen peas, cooked rice, tomato sauce, 1 cup of shredded cheese, and chicken broth. Let the mixture simmer for about three minutes, ensuring everything is well combined.

Transfer the mixture to a casserole dish and place it in the preheated oven.

Bake for approximately 15 minutes or until the mixture is heated through and starts to bubble.

In a bowl, whisk together the sour cream and remaining shredded cheese until well combined and smooth.

Remove the casserole from the oven and pour the sour cream and cheese mixture evenly over the top.

Return the casserole to the oven and bake for an additional 15 minutes or until the cheese is melted and the casserole is bubbly.

Remove from the oven and serve this cheesy, comforting casserole on a serving plate.

Enjoy the simplicity and deliciousness of this cheesy Ground Beef and Spanish Rice Casserole. It's the perfect dish for those who appreciate an easy-to-make casserole that doesn't compromise on flavor. Whether it's a family dinner or a cozy night in, this recipe has you covered.