A light, flaky Danish pastry stuffed with soft cheese and topped with frosting. This easy Danish cream cheese recipe is made right at home with croissant dough.
Cheese is one of those foods that I probably can never give up. It is versatile and delicious in meals and desserts. In fact, I often fail in my diet because I can't give up cheese.
This cream cheese is super easy to make and pairs with my favorite baking ingredient...croissant dough!
Why haven't I tried this awesome little tube of goodness in years? Crescent bread dough is perfect for people who, like me, are
uncomplicated and love comfort.
I've made so many delicious croissant recipes since discovering their endless versatility!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
